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Thai Peanut Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.1623
Energy (kCal)1283.8129
Carbohydrates (g)72.1147
Total fats (g)63.2836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add shrimp to Zip N Steam bag, cook on high for 5 minutes. | 2. Cook ramen noodles, broken up, in a large skillet of boiling water. | 3. Whisk light coconut milk and peanut butter with lime juice and crushed red pepper flakes. | 4. Toss with drained noodles, cooked shrimp, cucumber, and green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 1 package 356.4 48.8106 8.2377 14.2479
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    red pepper flake 1 teaspoon - - - -
    cucumber 1 Chopped 15.6 3.7752 0.6759999999999999 0.1144
    green onion 1/4 cup Chopped 4.7925 1.0188 0.1722 0.0834
    shrimp 1 cooked 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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