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Rachael Ray's Thai Chicken Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)235.3172
Energy (kCal)2662.4875
Carbohydrates (g)113.3972
Total fats (g)142.3251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes. | 2. In a small bowl, combine the vegetable oil, soy sauce, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10 seconds ought to do it. Coat the chicken evenly with the mixture and let it stand for 10 minutes. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the chicken cutlets for 2 to 3 minutes on each side, or until firm. Slice the chicken into very thin strips. | 3. While the chicken cooks, mix the honey and vinegar in a medium bowl. Add the cucumber and turn to coat in the dressing. | 4. When the pizza comes out of the oven, top it with the chicken, scallions, sprouts, and cilantro. Drain the cucumbers and scatter them over the pizza. Garnish the pizza with peanuts, cut it into 8 wedges, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    plum sauce 1/2 cup 280.6 65.2852 1.3572 1.5859999999999999
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    provolone cheese 10 ounces 995.085 6.0669 72.5193 75.4677
    red bell pepper 1/2 cored seeded sliced 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    grill seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667
    honey 2 tablespoons - - - -
    chicken breast 1/2 390.0899 0.0 47.2871 20.9787
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    cucumber 1/4 seedless peeled cut 3.9 0.9438 0.16899999999999998 0.0286
    scallion 4 chopped 128.0 29.36 7.32 0.76
    bean sprout 1 cup 403.4676 0.0 89.7602 2.2667
    cilantro leaf chopped - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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