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Thai Green Mussel Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49983.1532
Energy (kCal)476179.9353
Carbohydrates (g)9635.6774
Protein (g)5313.5424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    mussel 1 1/2 scrubbed 585.1453 25.1068 80.9678 15.241
    white onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    garlic clove 3 crushed - - - -
    lemongrass 2 teaspoons - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    green curry paste 3 tablespoons - - - -
    coconut cream 600 475200.0 9576.0 5227.2 49939.2
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tamarind paste 1 tablespoon - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    snow pea 125 - - - -
    bean sprout 150 - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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