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Slow Cooker Thai Pork With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.2509
Energy (kCal)1663.2718
Carbohydrates (g)83.2466
Total fats (g)52.5439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into slow cooker. Cook on low 6 hours. | 2. ***If freezing, place all ingredients into gallon-sized freezer bag. Thaw in refrigerator overnight, dump into slow cooker & cook on low 6 hours.***. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb cubed 988.8480000000001 0.0 190.0584 19.6862
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    water 3 tablespoons 0.0 0.0 0.0 0.0
    ginger 2 tablespoons used jarred 9.6 2.1324 0.2184 0.09
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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