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Pad Thai Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3145
Energy (kCal)1496.6755
Carbohydrates (g)224.1891
Total fats (g)55.2821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions, Rinse until cool. Drain. Cut apart. | 2. Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt. | 3. Add noodles and vegetables. Toss to combine. | 4. Top with peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 6 ounces 622.44 137.1078 10.1745 0.9576
    green onion 6 115.02 24.4524 4.1322 2.0022
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    watercress 2 cups 7.48 0.8772 1.564 0.068
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    radish 5 sliced 92.8 19.72 3.944 0.58
    peanut 1/3 cup salted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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