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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large saucepan of water to a boil over high heat. Add shrimp; simmer 1-2 minutes or until shrimp turn pink and opaque. Remove shrimp with slotted spoon to a small bowl. When cool, slice shrimp in half lengthwise. | 2. Meanwhile, soften rice noodles in medium bowl of boiling water for two minutes. Drain; cut noodles into managable 3-inch lengths. | 3. Soften rice paper wrappers in a large bowl of warm water 30 to 40 seconds or until pliable. Drain wrappers, 1 at a time, on paper towels and transfer to clean work surface. Arrange 3 cilantro leaves in center of wrapper. Layer with two shrimp halves, some pork, rice noodles some peanuts and lime peel. | 4. Fold bottom of wrapper up over filling; fold in each side and roll up, burrito-style. Repeat with remaining filling and wrappers. | 5. Dipping Sauce. | 6. Combine all ingredients in small bowl; mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	8	ounces	raw peeled deveined	192.6667	0.0	45.56	1.156
rice noodle	3 1/2	1/2		363.09	79.9796	5.9351	0.5586
rice paper	12			-	-	-	-
cilantro leaf	36			132.48	21.1392	12.2688	2.9952
roast pork	4	ounces	cooked sliced	128.0667	0.0	25.9307	1.9380000000000002
peanut	1	tablespoon	chopped	51.7388	1.4719	2.3542	4.4932
lime peel	1	tablespoon		-	-	-	-
dipping sauce				-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili oil	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.