Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok or large frying pan. | 2. Add the ginger, lemongrass, chilli flakes and cook for one minute. | 3. Add the curry paste and stir well, and cook for two minutes. | 4. Add the coconut milk, fish sauce and chicken stock and bring to a boil. | 5. Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes. | 6. Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then two minutes more. | 7. Stir in the coriander for the last minute of cooking. | 8. Serve with jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	250		peeled	3782.5	0.0	841.5	21.25
button mushroom	150			3782.5	0.0	841.5	21.25
coconut milk	150			82800.0	1994.4	824.4	8582.4
chicken stock	150	ml		54.7788	5.3714	3.8345	1.8259999999999998
green curry paste	2	teaspoons		3782.5	0.0	841.5	21.25
gingerroot	1	teaspoon		3782.5	0.0	841.5	21.25
lemongrass	1	teaspoon		-	-	-	-
chili pepper flake	1	teaspoon		3782.5	0.0	841.5	21.25
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
coriander	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.