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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing -- Just mix the salad dressing, soy sauce, ginger and red pepper flakes together and refrigerate until ready to serve. | 2. Chicken and Pork -- Now, I won't go into particular cooking directions because you can use; leftovers, rotisserie, roasted breasts, slices of tenderloin; or you can pan sear a couple of boneless loin chops or chicken breasts in some olive oil with salt and pepper. You need 2 cups total, whether you use all chicken or chicken and pork mixed. | 3. Salad -- On a large serving platter, mix the lettuce (I like to use all 3 for a nice combination, but you can use what you enjoy best). The combination of the crisp romaine, soft bibb and the cabbage really makes this salad great. Then toss in the scallions, shallot, and cilantro. | 4. Toppings -- How I like to present the salad is to put rows of each topping across the top of the salad. It makes it pretty and makes a great way to present the salad. I started with carrots, then chicken, avocado, red pepper, pork, mango and cucumber. Just pile on the topping in rows, and finish by topping with the chopped peanuts. | 5. Finish -- I dress the salad lightly with some of the dressing and always add extra so people can more if needed. | 6. It sounds like a lot but really when you think about it. It is the entire main course. And take advantage of the shredded carrots, even the bagged lettuce and leftover chicken or pork. That makes this a really nice salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian salad dressing	1/2	cup		122.4	11.988	0.46799999999999997	8.016
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
red pepper flake	1/4 - 1/2		crushed	-	-	-	-
napa cabbage	4	cups	shredded	52.32	9.7228	4.796	0.7412
romaine lettuce	2	cups	chopped	15.98	3.0926	1.1562	0.282
bibb lettuce	2	cups	chopped	14.3	2.4530000000000003	1.485	0.242
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
shallot	1		sliced	-	-	-	-
pork	2	cups		-	-	-	-
avocado	1		diced	-	-	-	-
mango	1		diced	99.0	24.717	1.3530000000000002	0.627
carrot	1	cup	shredded shredded	52.48	12.2624	1.1904	0.3072
cucumber	1	cup	seedless seeded peeled shredded	15.6	3.7752	0.6759999999999999	0.1144
red pepper	1/2	cup	sliced	30.0	6.6075	1.4025	0.33
honey peanut	1/2	cup	chopped roasted	-	-	-	-
snow pea				-	-	-	-
bean sprout				-	-	-	-
zucchini				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.