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Thai Satay Peanut Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)827.5862
Carbohydrates (g)19.934
Total fats (g)85.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine in wok, cook together adding curry to taste. | 2. Serve warm as dipping sauce for Satay meat skewers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    peanut butter 1 jar - - - -
    sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    curry paste 0.25 can - - - -
    red curry paste 0.25 can - - - -
    thai chili paste 2 -3 tablespoons sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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