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Thai Noodle Salad With Shrimp and Sugar Snap Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.9193
Energy (kCal)2154.7871
Carbohydrates (g)55.7266
Protein (g)86.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 1/2 cup 764.97 22.8201 33.6174 66.3963
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    garlic clove 3 201.7338 0.0 44.8801 1.1333
    red pepper flake 1/8 - 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    thai fish sauce 1 tablespoon 201.7338 0.0 44.8801 1.1333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    basil leaf 1 1/2 cups 201.7338 0.0 44.8801 1.1333
    cilantro leaf 1/2 cup packed 1.84 0.2936 0.1704 0.0416
    sesame oil 1/2 cup toasted 963.56 0.0 0.0 109.0
    sugar snap pea 1/2 201.7338 0.0 44.8801 1.1333
    udon noodle 1 package 201.7338 0.0 44.8801 1.1333
    large shrimp 1/2 lb cooked 201.7338 0.0 44.8801 1.1333
    scallion 1 1/2 cups sliced 48.0 11.01 2.745 0.285
    peanut 2 tablespoons chopped toasted 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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