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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add water and coconut milk to pot and whisk. | 2. Add salt. | 3. Bring to the boil. | 4. Add galangal, lemongrass, kaffir lime leaves, and red curry paste. | 5. Reduce the heat to a simmer for 10-15 minutes. | 6. Strain of the big pieces. | 7. Add mushrooms and jalapeno peppers. | 8. Cook for 5 minutes. | 9. Add shrimp and cook till shrimp is done. | 10. Add green onions and lime juice. | 11. Cook for 5 minutes. | 12. Garnish with coriander leaves or thai basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
water	5	cups		0.0	0.0	0.0	0.0
shrimp	1	lb	raw	321.8674	4.1253	61.6988	4.5787
lemongrass	3		sliced bruised	-	-	-	-
kaffir lime leaf	3			-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
red curry paste	2	teaspoons		-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
galangal	1		sliced	-	-	-	-
coriander leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
sea salt	1	teaspoon		-	-	-	-
jalapeno pepper	3		sliced	4.8938	1.0969	0.1536	0.0624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.