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Peanuts, Sausage, and Ginger Wrapped in Romaine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.53
Energy (kCal)431.4667
Carbohydrates (g)6.538
Total fats (g)2.3367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice kielbasa into coins about 1/8 inch thick. | 2. Grill coins until they start to carmelize, turn and cook to taste. | 3. As kielbasa is cooking, wash& rinse romaine leaves DO NOT TEAR, pat dry. | 4. Peel ginger-- I use a vegetable peeler and slice into matchstick-sized pieces-- put ginger into a small bowl or sectioned serving tray. | 5. Pour peanuts into bowl or section of serving tray. | 6. Chop cilantro (if desired) I just cut it up with scissors-- put into small bowl or sectioned serving tray. | 7. Slice onion (if desired) in small bowl or sectioned serving tray. | 8. Once Kielbasa is nicely carmelized, remove from heat and place on paper toweling, blot with another paper towel. | 9. You will need to have sausage, peanuts, ginger, optional cilantro and/or optional red onion on a tray or table to construct. | 10. To Assemble: | 11. Place Romaine leaf on plate. | 12. Line Kielbasa coins along spine of leaf from end to tip. | 13. On each coin place a matchstick of ginger (or two or three). | 14. Sprinkle peanuts liberally along the spine (to taste). | 15. Add cilantro and onion to taste. | 16. Fold Romaine leaf like a taco or burrito and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polska kielbasa 16 ounces smoked 403.4667 0.0 89.76 2.2667
    romaine lettuce 1 -2 0.0 0.0 0.0 0.0
    gingerroot wo n't do 2 -3 ounces 403.4667 0.0 89.76 2.2667
    peanut 10 -16 ounces salted tried roasted 0.0 0.0 0.0 0.0
    cilantro 1 bunch washed trimmed - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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