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Thai Curry & Coconut Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.906
Energy (kCal)1015.8182
Carbohydrates (g)36.6022
Protein (g)11.9673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1/2 trimmed 15.5 3.485 0.915 0.11
    red pepper 1 - - - -
    green pepper 1 32.8 7.6096 1.4104 0.2788
    broccoli floret 1 1/2 cups - - - -
    water chestnut 1 can rinsed drained - - - -
    baby corn 1 can rinsed drained - - - -
    coconut milk 1 can reduced fat 827.5862 19.934 8.2399 85.7811
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    thai red curry paste 3 tablespoons - - - -
    chicken breast half 2 boneless skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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