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Thai Coconut Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8489
Energy (kCal)525.136
Carbohydrates (g)21.1146
Total fats (g)27.1876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and saute onions over medium high heat. | 2. Add curry paste and saute 1 minute. | 3. Stir in sugar, saute 15 seconds. | 4. Add shrimp, saute 3 minutes (or until done). | 5. Stir in coconut milk and fish sauce and heat through. | 6. Remove from heat and stir in green onions and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red curry paste 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shrimp 12 ounces 241.4 3.094 46.273999999999994 3.4339999999999997
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    green onion 1/4 cup 4.7925 1.0188 0.1722 0.0834
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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