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Thai Coconut Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1876
Energy (kCal)525.136
Carbohydrates (g)21.1146
Protein (g)49.8489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red curry paste 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shrimp 12 ounces 241.4 3.094 46.273999999999994 3.4339999999999997
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    green onion 1/4 cup 4.7925 1.0188 0.1722 0.0834
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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