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kaeng phet daeng kai (Hot Red Chicken Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.625
Energy (kCal)276.6095
Carbohydrates (g)6.7182
Protein (g)2.8315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    japanese eggplant 1/2 cup round - - - -
    red curry paste 3 tablespoons - - - -
    nam pla 2 tablespoons - - - -
    basil 1 tablespoon sweet 0.6095 0.0702 0.0835 0.017
    palm sugar 1 tablespoon - - - -
    kaffir lime leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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