RecipeDB

Cooking in progress....

Panang Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2306
Energy (kCal)170.0862
Carbohydrates (g)7.1002
Protein (g)7.7033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arbol chile 2 stemmed - - - -
    guajillo chilies 2 stemmed - - - -
    lemongrass 2 sliced - - - -
    peanut 3 tablespoons roasted 155.2162 4.4156 7.0628 13.4795
    galangal 2 tablespoons chopped peeled - - - -
    kaffir lime leaf 6 chopped rind - - - -
    shallot 1 chopped - - - -
    garlic clove 4 chopped - - - -
    serrano chilies 2 chopped - - - -
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    kosher salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition