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Pad Thai With Chicken and Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9178
Energy (kCal)1617.9318
Carbohydrates (g)202.1779
Protein (g)104.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 7 ounces uncooked 726.18 159.9591 11.8702 1.1172
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    red pepper flake 1/2 teaspoon - - - -
    sesame oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken breast 6 ounces boneless skinless sliced 292.5668 0.0 35.4652 15.734000000000002
    shrimp 6 ounces peeled deveined 144.5 0.0 34.17 0.867
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    bean sprout 2 cups - - - -
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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