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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare rice noodles according to the package. Drain and rinse under cold water; set aside in a bowl. | 2. Combine water, soy sauce, fish sauce, brown sugar and red pepper flakes in a small bowl; set aside. | 3. Heat one tsp oil in a pan or wok over medium heat. Add beaten egg and stir fry. Remove scrambled egg from pan and add to noodles. | 4. Add one tsp oil to heated pan, stir in garlic, chicken and shrimp. Stir fry just until chicken turns opaque and loses its pink color. | 5. Add green onions and cook an additional minute. | 6. Add noodle-egg mixture and sauce, cook until thoroughly heated. | 7. Remove from heat; toss with bean sprouts and cilantro. | 8. Sprinkle with peanuts. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	7	ounces	uncooked	726.18	159.9591	11.8702	1.1172
water	1/4	cup		0.0	0.0	0.0	0.0
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
red pepper flake	1/2	teaspoon		-	-	-	-
sesame oil	2	teaspoons	divided	79.56	0.0	0.0	9.0
egg	1		beaten	71.5	0.36	6.28	4.755
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken breast	6	ounces	boneless skinless sliced	292.5668	0.0	35.4652	15.734000000000002
shrimp	6	ounces	peeled deveined	144.5	0.0	34.17	0.867
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
bean sprout	2	cups		-	-	-	-
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
peanut	2	tablespoons	chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.