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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine oil, lime juice, mint, cilantro, jalapeno, and sugar and shake well to blend. | 2. Combine 1/2 of the oil mixture with the pasta and onion, and toss well. | 3. Line a serving platter with lettuce leaves, and place the pasta on the platter. | 4. Top with shrimp, nectarine, and cucumber and drizzle the remaining dressing over the salad. | 5. Top with crushed red pepper flakes, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
jalapeno	1 -2		chopped	0.0	0.0	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
pasta	12	ounces	cooked cooled	234.7338	34.0194	5.239	7.8585
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cucumber	1		sliced	-	-	-	-
shrimp	3/4	lb	shelled cooked	241.4005	3.094	46.2741	3.4339999999999997
nectarine	3		sliced	188.76	45.2595	4.5474	1.3728
lettuce leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.