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Shrimp Nectarine Thai Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8734
Energy (kCal)1330.314
Carbohydrates (g)99.9645
Protein (g)57.8883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    jalapeno 1 -2 chopped 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pasta 12 ounces cooked cooled 234.7338 34.0194 5.239 7.8585
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cucumber 1 sliced - - - -
    shrimp 3/4 lb shelled cooked 241.4005 3.094 46.2741 3.4339999999999997
    nectarine 3 sliced 188.76 45.2595 4.5474 1.3728
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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