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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok and stir fry the garlic, shallots and chilies for about 5 minutes. | 2. Add the prawns and stir fry for a further 2 or 3 minutes. | 3. Remove the prawns with tongs and set aside. | 4. If the rice is stuck together, break it into individual grains with your fingers. Add the rice to the wok and stir fry for a further 5 minutes then add the egg. | 5. Stir fry continuously until the egg is cooked and incorporated. | 6. Add the fish sauce, chives, sliced spring onions and chopped tomatoes and simmer for 2 or 3 minutes. | 7. Season, and then return the cooked prawns to the wok with the coriander, mix into the rice and heat for a minute. | 8. Serve with sliced cucumber, sliced fresh tomatoes, whole spring onions and a bowl of chopped fresh chilies in fish sauce and/or soy sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
garlic clove	5		crushed	8.9	0.0	1.98	0.05
red chilies	2		sliced	8.9	0.0	1.98	0.05
shallot	4		sliced	460.8	107.52	16.0	0.64
prawn	10		peeled deveined	8.9	0.0	1.98	0.05
jasmine rice	250		cooked	8.9	0.0	1.98	0.05
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
egg	1			71.5	0.36	6.28	4.755
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
spring onion	4		chopped	-	-	-	-
tomato	2		peeled chopped	41.86	9.282	2.184	0.364
white pepper			ground	-	-	-	-
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
cucumber			sliced	-	-	-	-
tomato			sliced	-	-	-	-
spring onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.