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Thai Vegetarian Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3427
Energy (kCal)399.474
Carbohydrates (g)21.8752
Protein (g)9.3832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 10 - - - -
    chicken 1/2 cup minced - - - -
    bean thread noodle 1 cup soaked - - - -
    cabbage 1 1/2 cups sliced 33.375 7.742999999999999 1.7088 0.1335
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    mushroom 1/2 cup - - - -
    garlic clove 1 - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    coriander root 1 teaspoon sliced - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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