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Red Snapper With Mango Chipotle Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.41
Energy (kCal)1254.5933
Carbohydrates (g)23.061
Protein (g)88.4856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 1 peeled sliced 353.0333 0.0 78.54 1.9833
    kosher salt 1 teaspoon 353.0333 0.0 78.54 1.9833
    turmeric 1 teaspoon grated 9.36 2.0142 0.2904 0.0975
    coconut cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    chipotle chile 2 tablespoons pureed 353.0333 0.0 78.54 1.9833
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    palm sugar 1 teaspoon 353.0333 0.0 78.54 1.9833
    red snapper 14 ounces cut 353.0333 0.0 78.54 1.9833
    coconut milk 1 1/4 1/4 690.0 16.62 6.87 71.52
    avocado 1/2 sliced - - - -
    green mango 1 sliced 353.0333 0.0 78.54 1.9833
    red jalapeno chile 3 seeded sliced 353.0333 0.0 78.54 1.9833
    lime 1/2 - - - -
    mint leaf 12 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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