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Shrimp Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1521
Energy (kCal)1120.533
Carbohydrates (g)190.9119
Protein (g)28.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 divided 175.84799999999998 0.0 0.0 20.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    gingerroot 1 tablespoon minced - - - -
    shrimp 16 peeled deveined - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    rice wine vinegar 1 tablespoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    rice noodle 7 ounces drained 726.18 159.9591 11.8702 1.1172
    bean sprout 1/2 cup - - - -
    scallion 3 sliced 96.0 22.02 5.49 0.57
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    lime juice zest 1 juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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