Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make patties: Mix all required ingredients in a medium bowl using your hands; cover and let marinate in the fridge for 30mins. | 2. Shape chicken mixture into patties (if you like, you can make chicken meatballs). | 3. Heat 1-2 TB oil in skillet over MED-HI heat and cook patties, turning once, for 6 minutes or until cooked through and golden brown; set aside in a low oven to keep warm. | 4. Whisk together dressing/dipping sauce ingredients, set aside. | 5. To make salad: Bring salted water to boil in a saucepan (enough to cover the noodles), add noodles and cook for 4 mins or until tender; drain. | 6. You may also blanch your vegetables in the boiling water for a few minutes, depending on how 'crunchy' you like your salad to be; drain. | 7. Place cooked noodles and vegetables in a large bowl, add half of the dressing; toss to coat. | 8. If desired, cut the cooked patties into thin slices (for presentation) before serving. | 9. To serve the salad, divide the salad mixture on 2-3 plates, top with sliced chicken patties, drizzle with remaining dressing and sprinkle with cilantro/basil and chopped cashews. | 10. To make soup: Bring chicken stock to boil, add ginger, lemongrass, fish and soy sauce; add pho and cook until tender (approx 6-8 mins). | 11. Add vegetables to soup to blanch them for a few minutes. | 12. To serve, divide noodles/vegetables/soup into 2-3 bowls and sprinkle some black pepper and a few drops of sesame oil. | 13. Top with the sliced chicken patties and garnish with basil/cilantro and cashews. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	250	g	ground	532.5	0.325	45.825	37.075
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
thai bird eye chile	2		minced	178.0	0.0	39.6	1.0
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
lime juice	1/2	tablespoon		1.8906	0.6368	0.0318	0.0053
egg	1		beaten	71.5	0.36	6.28	4.755
bread	1	slice	crushed old	-	-	-	-
peanut oil	1	teaspoon		39.78	0.0	0.0	4.5
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
lime juice	2	tablespoons		1.8906	0.6368	0.0318	0.0053
fish sauce	1	tablespoon		3.15	0.3276	0.4554	0.0009
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
ginger	2	slices		3.52	0.7819	0.0801	0.033
lemongrass	1		cut bruised	-	-	-	-
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
black pepper			ground	-	-	-	-
carrot	1		cut	20.5	4.79	0.465	0.12
green pepper	1		julienned	14.8	3.4336	0.6364	0.1258
shiitake mushroom	4		sliced	-	-	-	-
bean sprout	1/2	cup		178.0	0.0	39.6	1.0
chinese flat rice noodle pho	200	g		178.0	0.0	39.6	1.0
cilantro				0.46	0.0734	0.0426	0.0104
basil leaf				178.0	0.0	39.6	1.0
cashew			chopped roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.