Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind the peanuts. | 2. Heat the oil in a frying pan; add the pork, garlic and onions. | 3. Cook until the pink colour disappears. | 4. Drain off most of the fat. | 5. Add the sugar and pepper, and cook for 1-2 minutes. | 6. Add the peanuts, mix in well, and then remove from the heat. | 7. Cool to room temperature. | 8. Prepare a platter, lining it with lettuce leaves. | 9. Peel and segment the citrus fruit, cutting each segment down to the back and fanning open to form a circle. | 10. Arrange the fruit on the platter. | 11. Mound the meat mixture onto the fruit, and decorate with other garnishes. | 12. Serve at room temperature, or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
garlic	8	cloves	chopped	35.76	7.9344	1.5264	0.12
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
peanut	3/4	cup	roasted salted	620.865	17.6624	28.250999999999998	53.9178
tangerine	5	tangerines		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
lettuce leaf				-	-	-	-
mint leaf				-	-	-	-
chile			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.