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Thai Red Lamb Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74023.2416
Energy (kCal)935917.7443
Carbohydrates (g)5506.757
Protein (g)58757.0875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 750 boneless chopped lean 908334.0 0.0 57425.76 73449.18
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    lemongrass 1 bruised chopped - - - -
    thai red curry paste 2 tablespoons - - - -
    kaffir lime leaf 1 teaspoon bottled - - - -
    tomato juice 425 26321.964 5465.6784 1316.0982 449.0217
    red capsicum 1 diced - - - -
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    cashew nut 1/2 cup - - - -
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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