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Thai Shrimp and Roasted Red Chili Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9384
Energy (kCal)657.128
Carbohydrates (g)9.8663
Protein (g)73.669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    brown sugar 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    thai red chili paste 1 tablespoon roasted 302.6 0.0 67.32 1.7
    fish sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    red bell pepper 1/2 cup cut 302.6 0.0 67.32 1.7
    snow pea 1 cup 302.6 0.0 67.32 1.7
    large shrimp 12 ounces shelled deveined 302.6 0.0 67.32 1.7
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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