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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large wok or skillet, heat the vegetable oil over medium high heat. | 2. Add the garlic and onion and stir-fry for 30 seconds. | 3. Add the brown sugar, roasted red chili paste and fish sauce and continue stir-frying for 2 to 3 minutes, until the onion starts to wilt and soften. (Tip: start with the minimum amounts of these 3 ingredients and add more to taste. I like mine with more brown sugar and 1/2 Tbsp more chili paste). | 4. Add the peppers and peas and cook for 3 minutes. | 5. Add the shrimp and cook until the shrimp have turned orange-pink in color and are cooked through, about 1 to 2 minutes. | 6. If the sauce needs thickening, combine cornstarch and chicken broth or water and add to wok. Cook until thick and bubbly. | 7. Garnish with toasted sesame seeds and serve with hot jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
yellow onion	1/2	cup	chopped	57.42	3.4191	0.4132	4.698
brown sugar	1/2 - 1	tablespoon		0.0	0.0	0.0	0.0
thai red chili paste	1	tablespoon	roasted	302.6	0.0	67.32	1.7
fish sauce	2 -3	tablespoons		0.0	0.0	0.0	0.0
red bell pepper	1/2	cup	cut	302.6	0.0	67.32	1.7
snow pea	1	cup		302.6	0.0	67.32	1.7
large shrimp	12	ounces	shelled deveined	302.6	0.0	67.32	1.7
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
sesame seed			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.