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Thai Red Bean and Sweet Potato Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3793
Energy (kCal)1820.6897
Carbohydrates (g)329.931
Protein (g)134.4552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red curry paste 1 teaspoon - - - -
    potato 2 -3 peeled diced sweet - - - -
    red bean 2 cans drained rinsed 1820.6897 329.931 134.4552 1.3793
    lemongrass 1 teaspoon dried - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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