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Thai Red Bean and Sweet Potato Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.4552
Energy (kCal)1820.6897
Carbohydrates (g)329.931
Total fats (g)1.3793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sweet potatoes in a pot with enough water to cover and bring to a boil. | 2. Boil until tender, about 8-10 minutes depending on the size of the chunks. | 3. Add everything else, stir well, and heat through. | 4. Eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red curry paste 1 teaspoon - - - -
    potato 2 -3 peeled diced sweet - - - -
    red bean 2 cans drained rinsed 1820.6897 329.931 134.4552 1.3793
    lemongrass 1 teaspoon dried - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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