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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan combine chicken broth, cinnamon, bay leaves, ginger root and garlic. Bring to boiling; reduce heat. | 2. Cover and simmer for 15 minutes. | 3. Meanwhile, heat a large heavy skillet over medium-high heat. Brush chops lightly with oil and cook for 8-10 minutes, turning occasionally, until evenly browned on both sides. Remove pork chops to a serving platter; keep warm. | 4. Remove bay leaves and cinnamon from chicken broth mixture. | 5. Stir in milk, peanut butter and honey until smooth. Cook, uncovered, over medium-high heat for 5 minutes, stirring occasionally. | 6. Stir in bell pepper, crushed red pepper, and basil leaves. Continue cooking, uncovered, until sauce thickens slightly. | 7. Spoon the sauce over chops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4		boneless	3284.0127	664.7858	107.2294	21.4096
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
cinnamon	1			-	-	-	-
bay leaf	2			-	-	-	-
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
vegetable oil				-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
honey	1	tablespoon		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
basil leaf	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.