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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*). | 2. Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat. | 3. Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes). | 4. Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well. | 5. Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper. | 6. Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie! | 7. Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1		used	403.4676	0.0	89.7602	2.2667
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
chili sauce	1/4 - 1/2	cup	sweet	0.0	0.0	0.0	0.0
red pepper flake	1	pinch		403.4676	0.0	89.7602	2.2667
italian cheese	1/4	cup	blend	-	-	-	-
sharp cheddar cheese	3/4	cup		-	-	-	-
broccoli floret	1/8	cup	blanched	403.4676	0.0	89.7602	2.2667
green onion	1/8	cup	sliced	2.3963	0.5094	0.0861	0.0417
carrot	1/8	cup	sliced	6.56	1.5328	0.1488	0.0384
red bell pepper	1/8	cup	julienned	403.4676	0.0	89.7602	2.2667
chicken breast	1/4 - 1/2	cup	cooked sliced used brushed	-	-	-	-
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
hot chili sauce	1	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.