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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough. | 2. Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes. | 3. Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut. | 4. Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge. | 5. Make a small ball of coconut stuffing about hazel nut size. | 6. Cover the stuffing with dough. | 7. Boil water in the pot until it boils. | 8. Put the prepared coconut balls into the water and boil until they float. | 9. Take them out of the boiling water and rest on the sieve to remove excess water. | 10. Put the boiled coconut ball into a cup of shredded coconut to coat the ball. | 11. Serve them warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
glutinous rice flour	2	cups		-	-	-	-
rice flour	1/2	cup		289.14	63.3027	4.7005	1.1218
sugar	1 -2	cup		0.0	0.0	0.0	0.0
pandan extract				-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
brown sugar	2	cups		1672.0	431.596	0.528	0.0
coconut	2	cups	shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.