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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente). | 2. Drain and rinse under cold water and drain well. Place in large bowl. | 3. Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using. | 4. To make Thai Dressing: | 5. In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste. | 6. Pour over linguine, shrimp and vegetables and toss well to coat. | 7. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	12	ounces		302.6	0.0	67.32	1.7
shrimp	1	lb	cooked	385.3342	0.0	91.1202	2.312
bean sprout	1	cup		302.6	0.0	67.32	1.7
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
english cucumber	1/2		sliced	302.6	0.0	67.32	1.7
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
rice vinegar	1/4	cup	seasoned	302.6	0.0	67.32	1.7
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
asian chili paste	1/4	teaspoon		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.