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Sriracha Garlic Salt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6272
Energy (kCal)30.225
Carbohydrates (g)6.227
Total fats (g)0.3022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking sheet with parchment paper. | 2. Mix the salt, sriracha sauce and granulated garlic in a bowl. | 3. Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature. | 4. Quicker Method: | 5. Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper. | 6. Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/2 cup - - - -
    sriracha sauce 5 teaspoons called 30.225 6.227 0.6272 0.3022
    garlic 1 -2 teaspoon granulated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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