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Thai Coconut Shrimp Bisque

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4851
Energy (kCal)1092.9462
Carbohydrates (g)32.574
Total fats (g)93.8635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, ginger, garlic and salt. Bring to a boil then reduce to simmer. | 2. Add green beans and cook 2 minutes. | 3. Add shrimp and cook until pink, (~5 minutes). | 4. Top soup with green onions and serve with sliced lime and crusty bread. | 5. A glass of dry white wine will really make it over the top:). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    red curry paste 2 teaspoons - - - -
    ginger 2 -3 teaspoons grated 0.0 0.0 0.0 0.0
    garlic clove 2 crushed - - - -
    sea salt 1/4 teaspoon - - - -
    shrimp 3/4 peeled deveined - - - -
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    green onion 2 -3 sliced 0.0 0.0 0.0 0.0
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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