RecipeDB

Cooking in progress....

Shrimp and Garlic

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.9552
Energy (kCal)1840.9284
Carbohydrates (g)26.297
Total fats (g)113.2343
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds cooked peeled deveined 770.6684 0.0 182.2404 4.624
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    onion 1 diced sweet 64.0 14.944 1.76 0.16
    cilantro chopped - - - -
    avocado 1 peeled pitted diced - - - -
    salt pepper to taste - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chili pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition