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Shrimp and Garlic

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2343
Energy (kCal)1840.9284
Carbohydrates (g)26.297
Protein (g)185.9552
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds cooked peeled deveined 770.6684 0.0 182.2404 4.624
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    onion 1 diced sweet 64.0 14.944 1.76 0.16
    cilantro chopped - - - -
    avocado 1 peeled pitted diced - - - -
    salt pepper to taste - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chili pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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