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Wonton Noodle Vegan Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.364
Energy (kCal)514.2896
Carbohydrates (g)26.4447
Protein (g)56.4514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asian noodle pancit 3 ounces 75.65 0.0 16.83 0.425
    mushroom 1 sliced - - - -
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    bean sprout 1 cup 75.65 0.0 16.83 0.425
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    bok choy 1 chopped 149.45 11.417 8.5015 7.9625
    tofu 6 ounces cut firm 244.9396 4.7287 29.3757 14.8325
    seasoning soy sauce sugar 5 tablespoons 75.65 0.0 16.83 0.425
    red pepper flake 1 tablespoon 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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