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Yellow Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6312
Energy (kCal)820.3242
Carbohydrates (g)36.8405
Protein (g)105.0791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow curry paste 1 tablespoon - - - -
    yellow curry paste 1 teaspoon - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    jasmine rice 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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