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Dry Curry Paste (Panaeng)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1521
Energy (kCal)769.7852
Carbohydrates (g)146.3546
Protein (g)28.7407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 10 deseeded chopped - - - -
    shallot 5 chopped 576.0 134.4 20.0 0.8
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    lemongrass 2 chopped - - - -
    galangal 1 chopped - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander root 3 chopped - - - -
    shrimp paste 1 teaspoon - - - -
    peanut 3 tablespoons roasted 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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