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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare your pineapple and place in a serving dish. | 2. Add the crushed cardamom pods to a small pan with the lime rind and water. | 3. Bring to a boil, reduce heat and simmer 1 minute. | 4. Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes. | 5. Make sure that the sugar has dissolved, if not stir until it is. | 6. Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor. | 7. Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	1		peeled cored sliced	82.5	21.648000000000003	0.8909999999999999	0.198
cardamom pod	2		crushed	-	-	-	-
lime	1			-	-	-	-
water	4	tablespoons		0.0	0.0	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
cream	1/4	cup	whipped	198.0	3.99	2.178	20.808000000000003
ginger	1/4	teaspoon	candied shredded	0.4	0.0888	0.0091	0.0038

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.