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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200*C. | 2. Pat beef dry with paper towel. Combine peppercorns and five-spice and press onto beef. Heat oil in a frypan over hgih heat, then sear beef all over. Place on a baking tray in the oven for 6 minutes. Set aside to rest - the meat will be very rare. | 3. Soak the vermicelli in boiling water for 2 minutes, then drain, refresh with cold water and drain again. Divide between 4 serving bowls. | 4. In a sepatate bowl, combine the sugar, lime juice, fish sauce and chilli. | 5. Wash and dry greens, then pile them onto noodles with cucumber. | 6. Thinly slice beef and place on greens. | 7. Drizzle with dressing. | 8. Top with *Thai basil and peanuts. | 9. *replace with ordinary basil if Thai basil not available. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	400			22112.6042	34.0194	3325.9625	968.4187
black peppercorn	2	tablespoons	crushed	133.5	0.0	29.7	0.75
five spice powder	1	teaspoon		133.5	0.0	29.7	0.75
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
rice vermicelli	100	g		359.0	76.31	10.42	1.37
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lime juice	60			226.875	76.4115	3.8115	0.6353
fish sauce	60			378.0	39.312	54.648	0.10800000000000001
chili pepper	1	long	cut	-	-	-	-
asian salad green	150	g		133.5	0.0	29.7	0.75
cucumber	2		cut	31.2	7.5504	1.3519999999999999	0.2288
thai basil				133.5	0.0	29.7	0.75
peanut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.