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Blue Elephant Thai Red Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33320.4401
Energy (kCal)322769.944
Carbohydrates (g)7918.0671
Protein (g)3548.0884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red curry paste 70 - - - -
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    water 180 0.0 0.0 0.0 0.0
    pineapple 70 diced 5775.0 1515.36 62.37 13.86
    grape 5 grapes 17.1 4.178999999999999 0.243 0.141
    cherry tomato 2 cut - - - -
    kaffir lime leaf 2 - - - -
    duck breast 250 roasted sliced - - - -
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili 1 sliced 1.25 0.2956 0.0625 0.0062
    basil 5 g 1.15 0.1325 0.1575 0.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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