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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tbsp vegetable oil in sauce pan, and add red curry paste. | 2. Stir fry until an aroma develops, and then lower the heat. | 3. Add coconut cream and 180 ml of water. | 4. Bring to the boil. | 5. Add pineapple, grapes, cherry tomatoes, kaffir lime leaves, and sliced duck breast. | 6. Add fish sauce and sugar. | 7. Simmer until cooked through. | 8. Garnish with chilli and fresh basil. | 9. Serve with basmati rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
red curry paste	70			-	-	-	-
coconut cream	400			316800.0	6384.0	3484.8	33292.8
water	180			0.0	0.0	0.0	0.0
pineapple	70		diced	5775.0	1515.36	62.37	13.86
grape	5	grapes		17.1	4.178999999999999	0.243	0.141
cherry tomato	2		cut	-	-	-	-
kaffir lime leaf	2			-	-	-	-
duck breast	250		roasted sliced	-	-	-	-
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
chili	1		sliced	1.25	0.2956	0.0625	0.0062
basil	5	g		1.15	0.1325	0.1575	0.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.