Blue Elephant Thai Red Curry
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 33320.44 |
| Energy (kCal) | 322769.94 |
| Carbohydrates (g) | 7918.06 |
| Protein (g) | 3548.08 |
| Fatty acids, total saturated (g) | 29535.00 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 246.03 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1151.86 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5834.23 |
| Fiber, total dietary (g) | 2274.99 |
| Thiamin (mg) | 37.93 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 353.83 |
| Energy (kJ) | 1350714.97 |
| Tyrosine (g) | 109.71 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3548.08 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 912.43 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 378.63 |
| Fatty acids, total saturated 12:0 (g) | 14775.99 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 366.72 |
| Glucose (dextrose) (g) | 200.91 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 104367.50 |
| Choline, total (mg) | 637.38 |
| Vitamin A, RAE (g) | 362.80 |
| Fatty acids, total saturated 6:0 (g) | 189.14 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 118056.20 |
| Threonine (g) | 128.92 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 1.01 |
| Sodium, Na (mg) | 5516.42 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 275.18 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 33320.44 |
| Vitamin A, IU (IU) | 7020.77 |
| Energy (kcal) | 322769.94 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.97 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1359.59 |
| Retinol (g) | 0.36 |
| Leucine (g) | 261.02 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 7918.06 |
| Betaine (mg) | 11.57 |
| Selenium, Se (g) | 12.39 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 138.52 |
| Phenylalanine (g) | 179.07 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 368.70 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.11 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.88 |
| Lysine (g) | 156.61 |
| Fatty acids, total saturated 10:0 (g) | 1854.26 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 4.15 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.04 |
| Tocotrienol, alpha (mg) | 2.31 |
| Cryptoxanthin, beta (g) | 4.16 |
| Valine (g) | 213.98 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 80.83 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 324705.69 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 705.92 |
| Iron, Fe (mg) | 2222.69 |
| Folate, total (g) | 24168.30 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 167.90 |
| Calcium, Ca (mg) | 16353.53 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 70.73 |
| Folate, food (g) | 24168.30 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1418.94 |
| Magnesium, Mg (mg) | 29143.40 |
| Ash (g) | 1161.35 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 58.10 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1724.88 |
| Arginine (g) | 573.40 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 145.97 |
| Lutein + zeaxanthin (g) | 324.35 |
| Sucrose (g) | 705.70 |
| Alanine (g) | 181.42 |
| Tryptophan (g) | 40.90 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 2333.24 |
| Fatty acids, total saturated 16:0 (g) | 2824.08 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 1419.05 |
| Glutamic acid (g) | 804.98 |
| Vitamin C, total ascorbic acid (mg) | 8219.37 |
| Vitamin K (phylloquinone) (g) | 105.39 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 66.66 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 183.56 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 4232.26 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 935.56 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 24167.70 |
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Cuisine
Asian >> Thai >> Thai
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- add
- stir
- heat
Middle Stage Processes
- add
- boil
- add
- add
Late Stage
- simmer
- garnish
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vegetable oil | 1 | tablespoon | 117.23 | 0.0 | 0.0 | 13.6 | |
| red curry paste | 70 | - | - | - | - | ||
| coconut cream | 400 | 316800.0 | 6384.0 | 3484.8 | 33292.8 | ||
| water | 180 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| pineapple | 70 | diced | 5775.0 | 1515.36 | 62.37 | 13.86 | |
| grape | 5 | grapes | 17.1 | 4.17 | 0.24 | 0.14 | |
| cherry tomato | 2 | cut | - | - | - | - | |
| kaffir lime leaf | 2 | - | - | - | - | ||
| duck breast | 250 | roasted sliced | - | - | - | - | |
| fish sauce | 1/2 | tablespoon | 3.15 | 0.32 | 0.45 | 0.00 | |
| sugar | 1 | tablespoon | 55.06 | 13.77 | 0.0 | 0.0 | |
| chili | 1 | sliced | 1.25 | 0.29 | 0.06 | 0.00 | |
| basil | 5 | g | 1.15 | 0.13 | 0.15 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.