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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes. | 2. Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	pounds	ground	972.4022	0.884	147.1523	38.3521
tomato sauce	1	can		-	-	-	-
water	8	fluid ounces		-	-	-	-
green chile pepper	1	can	diced	44.6777	10.3652	1.9211	0.3798
onion	1/2		chopped	32.0	7.472	0.88	0.08
taco seasoning mix	1	package		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
flour tortilla	12			-	-	-	-
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
cheddar cheese	1/2	cup		-	-	-	-
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
olive	2	tablespoons	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.