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Quick Thai Chicken Red Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.5494
Energy (kCal)1714.2854
Carbohydrates (g)38.5532
Protein (g)113.2499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 cut - - - -
    orange bell pepper 1 cut - - - -
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    scallion 1 bunch sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red curry paste 1 1/2 1/2 - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    curry 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    chicken broth 1 cup reduced sodium - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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