RecipeDB

Cooking in progress....

Thai Red Curry Crab Cakes With a Chili Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9484
Energy (kCal)853.7005
Carbohydrates (g)51.8384
Protein (g)81.8354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 350 g canned 311.5 0.0 69.3 1.75
    prawn 550 uncooked shelled deveined 311.5 0.0 69.3 1.75
    thai red curry paste 1 1/2 - 2 tablespoons 311.5 0.0 69.3 1.75
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lemongrass 2 teaspoons chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili sauce 1/2 cup sweet 125.58 27.0134 3.4125 0.4095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition