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Thai Red Curry Crab Cakes With a Chili Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.8354
Energy (kCal)853.7005
Carbohydrates (g)51.8384
Total fats (g)34.9484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30.) OR shape into larger patties (will make about 10-12). | 2. Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through. | 3. Serve crab cakes with dipping sauce. | 4. For the dipping sauce. | 5. Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 350 g canned 311.5 0.0 69.3 1.75
    prawn 550 uncooked shelled deveined 311.5 0.0 69.3 1.75
    thai red curry paste 1 1/2 - 2 tablespoons 311.5 0.0 69.3 1.75
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lemongrass 2 teaspoons chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili sauce 1/2 cup sweet 125.58 27.0134 3.4125 0.4095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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