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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Add the lemon grass, red chili, stir and cook for 1 minute. Stir in the flour, and let cook for 1 minute, stirring all the time. | 2. Add chicken broth, coconut milk and soy sauce, and stir to combine well. Add the peanut butter. Keep stirring until well combined (the peanut butter will go kind of stringy, but it will melt in after a bit). Heat until hot and bubbly. | 3. Serve with chopped fresh roasted peanuts and green onions as a garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
celery	1/3	cup	chopped	5.3867	0.9999	0.2323	0.0572
carrot	1/3	cup	chopped	17.4933	4.0875	0.3968	0.1024
red pepper	3	tablespoons	chopped sweet	11.25	2.4778	0.5259	0.1238
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
lemongrass	1	tablespoon	chopped	-	-	-	-
red chile	1	teaspoon	chopped	-	-	-	-
chicken broth	14	ounces		123.0368	2.9767	17.5427	4.1277
coconut milk	1 1/2	cups	unsweetened	828.0	19.944000000000003	8.244	85.824
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.