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Authentic Thai Red Curry With Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.3524
Energy (kCal)3559.1229
Carbohydrates (g)179.368
Protein (g)38.5125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    thai red curry paste 5 tablespoons - - - -
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    chicken bouillon cube 1 - - - -
    yellow onion 2 229.68 13.6764 1.653 18.792
    green bell pepper 4 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    japanese eggplant 2 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    basil 8 sweet 1.6253 0.1873 0.2226 0.0452
    basil 1 teaspoon dried 1.6253 0.1873 0.2226 0.0452
    cherry tomato 8 -10 - - - -
    jasmine rice 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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