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Beef and Bell Pepper Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3113
Energy (kCal)860.7262
Carbohydrates (g)24.0371
Protein (g)109.1043
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons divided 224.25599999999997 0.0 0.0717 25.4669
    beef 1 pound boneless cut 530.4012 0.0 104.5842 12.1947
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 sliced - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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