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Thai Fish En Papilotte With Lime & Garlic Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1654
Energy (kCal)134.1
Carbohydrates (g)28.8456
Protein (g)6.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass chunky fillet 2 - - - -
    ginger 1 peeled - - - -
    red chili 1 - - - -
    shallot 1 115.2 26.88 4.0 0.16
    lime 1 - - - -
    kaffir lime leaf 8 - - - -
    lemongrass 2 sticks - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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