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Spicy Thai Veggie Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3216
Energy (kCal)227.4826
Carbohydrates (g)55.5272
Protein (g)2.1832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    red onion 1 - - - -
    carrot 2 50.02 11.6876 1.1346 0.2928
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    lime zest 1 teaspoon - - - -
    lime juice 1 1/4 1/4 4.7266 1.5919 0.0794 0.0132
    bird chile 4 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    rice wine vinegar 1/2 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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