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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large saucepan over medium heat. Add chicken and brown. | 2. Add chicken broth, coconut milk, curry powder and brown sugar and bring to a simmer. | 3. Add peas and simmer until chicken is just cooked through and peas are tender, stirring frequently, about 10 minutes. | 4. Remove from heat, and stir in pineapple. | 5. Mix in lime juice and add salt and pepper to taste. | 6. Place a scoop of Jasmine rice in a bowl and spoon curry over the rice. | 7. Serve with chopped cilantro garnish if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
chicken breast half	4	boneless	skinless cut boneless	-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
coconut milk	2	cans	unsweetened	1655.1724	39.8681	16.4798	171.5622
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
pineapple chunk	1	cup		210.7	54.39	0.98	0.245
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt pepper				-	-	-	-
jasmine rice			cooked	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.