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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later. | 2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes. | 3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour. | 4. Heat the oil in a large frying pan over medium heat. | 5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through. | 6. Serve with the Chilli and Lime Mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	600	g	chopped	534.0	0.0	118.8	3.0
red chilies	2		chopped	534.0	0.0	118.8	3.0
garlic clove	2		crushed	534.0	0.0	118.8	3.0
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
coriander	2	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
lime	1	tablespoon	grated rind	-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
plain flour				534.0	0.0	118.8	3.0
oil				-	-	-	-
lime wedge				534.0	0.0	118.8	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.